Clarity over clutter
Each workflow is designed to tell staff what needs doing and make the resulting record easy to find.
About Check and ChopLess paperwork.
Less paperwork.
More confidence in the day.
Check and Chop brings food-safety records into one clear system for independent hospitality businesses and growing teams.
A clear trail of the working day
Fridge temperature3.8°C
CompleteFridge 2 exception9.2°C
ResolvedCorrective-action recheck4.6°C
In rangeAllergen labelReviewed
SavedWHY IT EXISTS
Kitchen records should support the work, not interrupt it.
Paper folders and scattered spreadsheets make routine checks slower to complete and harder to review. Check and Chop was built to give food businesses a single place for labels, checks, HACCP monitoring and evidence reports.
The goal is straightforward: make good record keeping easier for staff during service and clearer for owners afterwards.
DESIGN PRINCIPLES
Built around real kitchen routines.
Useful evidence
Checks, readings and corrective actions stay connected so managers can review what happened.
Responsible assistance
AI can speed up label preparation, but every final label still requires human verification.
ONE CONNECTED PLATFORM
From the first check to the final report.
Temperature and probe logs, cleaning records, daily checks, allergen labels, HACCP monitoring, searchable history and role-based working all sit within the same product.
✓ Daily kitchen records✓ AI-assisted allergen labels✓ HACCP planning and monitoring✓ EHO evidence reports✓ Owner, admin and staff access✓ Password and passkey authentication
READY WHEN YOU ARE
Make everyday record keeping feel manageable.
Create an account now, or book a tailored walkthrough of the workflows relevant to your business.
Create account →Book a demoPlans from £5.99/month