One calm system for every food-safety routine
Staff see the next task. Managers see what needs attention. Every completed check stays connected to its follow-up and history.
These are genuine screens from the rebuilt Check and Chop application using sample records. The interface adapts from a kitchen tablet to a staff member’s phone.
Screens show illustrative sample records. Check and Chop organises the information entered by your business; it does not certify compliance.
Add the checks, equipment and records your kitchen needs.
Staff complete guided tasks with the right access for their role.
Owners see gaps, resolve exceptions and export the evidence they need.
Open a representative EHO evidence report showing checks, readings, corrective actions and business branding. It uses sample data—not customer records.
View sample report ↗
Check and Chop organises the records your business enters; it does not guarantee legal compliance. AI-assisted label information must be checked by the food business before use.
Sign in with a supported passkey or password.
Owner, admin and staff permissions by location.
Find records by date, type and location.
Review AI-assisted allergen information before use.
Start with the tools you need today. Choose monthly flexibility or pay annually and see the exact saving.
For sole traders primarily creating allergen labels.
✓AI-assisted allergen labels
✓Product and allergen workflow
✓Finished label exports
For food businesses managing daily records and a team.
✓Everything in Basic
✓Daily, temperature and probe logs
✓Cleaning, opening and closing checks
✓EHO evidence reports
✓Multiple users
For businesses that also need HACCP planning and monitoring.
✓Everything in Pro
✓HACCP planning
✓Critical-control monitoring
Talk through your kitchen, team and record-keeping needs with us.
No. Check and Chop helps organise food-safety workflows and records, but your food business remains responsible for its legal duties, procedures and the information it records.
Yes. Check and Chop supports owner, admin and staff accounts with role-based permissions. Add multiple locations and give each team member access to the appropriate site.
Yes. Add your business details and logo once in Settings, then use them on allergen labels and EHO evidence reports.
No. Human review is required. AI-generated information can be incomplete or incorrect, and the food business must check the final label before use.
Relevant daily checks, temperature records, cleaning logs and corrective actions can be organised into a PDF evidence report.
No. You can create an account directly, or book a demo if you would like to talk through your workflow first.
Yes, passkey and password authentication are supported. Passkey availability depends on your device and browser.
Bring labels, kitchen checks, HACCP and reporting into one clear system.